Avenue Irish Ale (Boulevard Clone) Irish Ale All Grain 5 Gallons 1.061 OG 1.013 FG 6.2% ABV 17 SRM 38 IBU (Tinseth) 75% Efficiency 9 lb. Maris Otter Malt 2.5 lb. Munich Malt 1.0 lb. Wheat Malt 5.0 oz. Special B Caramel Malt 5.0 oz. Caramunich Type 1 1.5 oz. English Chocolate Malt 0.5 oz. Magnum (14.0% AA) @ 60 minutes 0.5 oz. Nugget (13.0% AA) @ 15 minutes 0.5 oz. East Kent Goldings (5.0% AA) @ Flameout White Labs WLP004 Irish Ale Yeast, 2 Liter starter I use bottled spring water. No adjustments. Mash @ 152°F for 1 hour Mash out @ 168°F for 10 minutes. 1 Hour Boil 1/2 Whirlfloc Tablet at 10 minutes. Carbonate to about 2.5 volumes CO2 So, I pretty much learned how to brew on the Beer Advocate Homebrew Forum, but I haven't been active on here for quite a while. I was out of brewing for about 5 years, but now I'm back! And what better way to come back than to offer up what I think is a pretty darn good recipe! This recipe was based on info obtained from the Boulevard Brewing website around 2004. I changed the original 2-row Pale Malt to Maris Otter, because I was on a Maris Otter kick back then, and I had it on hand. Sometime between 2004 and 2010, Boulevard changed their recipe significantly... so this could be called Boulevard "Classic" Irish Ale. Frankly, I think the old recipe was better! This is one of my most successful recipes. Enjoy!