Averagely Perfect American Stout - Poll #5 - Roasted Malts

Discussion in 'Homebrewing' started by VikeMan, Nov 27, 2013.

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Select One or More Roasted Grains

Poll closed Nov 29, 2013.

  1. Pale Chocolate Malt

    20 vote(s)
    30.3%

  2. Chocolate Malt

    45 vote(s)
    68.2%

  3. Black Roasted Malt (aka Black Patent)

    27 vote(s)
    40.9%

  4. Roasted Barley

    57 vote(s)
    86.4%

  5. Dehusked Carafa I

    0 vote(s)
    0.0%

  6. Dehusked Carafa II

    2 vote(s)
    3.0%

  7. Dehusked Carafa III

    7 vote(s)
    10.6%

  8. Blackprinz

    3 vote(s)
    4.5%

  9. Midnight Wheat Malt

    11 vote(s)
    16.7%

  10. Chocolate Wheat Malt

    5 vote(s)
    7.6%
Multiple votes are allowed.
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  1. firstthenlast

    firstthenlast Initiate (0) Nov 25, 2013 Massachusetts

    I think that since we are talking AMERICAN the wheat needs to be higher. Just my opinion.
     
    #21 firstthenlast, Nov 28, 2013
  2. FATC1TY

    FATC1TY Pooh-Bah (2,564) Feb 12, 2012 Georgia
    Pooh-Bah


    Generally 2:1 Chocolate to Pale Chocolate.
     
    #22 FATC1TY, Nov 28, 2013
  3. psnydez86

    psnydez86 Initiate (0) Jan 4, 2012 Pennsylvania

    I really hope pale chocolate makes it in.
     
    #23 psnydez86, Nov 29, 2013
  4. pweis909

    pweis909 Grand Pooh-Bah (3,250) Aug 13, 2005 Wisconsin
    Pooh-Bah

    My instincts tell me that if you roast wheat malt, the proteins that aid foam retention might change. I have no actual knowledge, but it is something I wondered about when I used a a pound or so of this malt, spread over several batches, mostly for coloring.
     
    #24 pweis909, Nov 29, 2013
  5. VikeMan

    VikeMan Grand Pooh-Bah (3,067) Jul 12, 2009 Pennsylvania
    Pooh-Bah

    Roasted Barley, Chocolate Malt, and Black Roasted Malt advance to a 'combination' poll that will determine the one, two, or three roasted grain(s) that will actually be in the recipe. That way, they can be considered IN CONTEXT with each other.
     
    #25 VikeMan, Nov 29, 2013
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