Averagely Perfect Dubbel - Poll #3 - Grains/Fermentables

Discussion in 'Homebrewing' started by VikeMan, Mar 26, 2018.

?

Select ONE OR MORE Grains/Fermentables

Poll closed Mar 28, 2018.
  1. Generic Two Row and/or Pale Ale Malt and/or Pilsner

    100.0%
  2. Wheat Malt and/or Flaked Wheat

    11.1%
  3. Other Flaked Grains

    0 vote(s)
    0.0%
  4. Munich and/or Vienna Malt(s)

    52.8%
  5. Aromatic/Aroma Malt

    38.9%
  6. CaraPils and/or Other Cara/Crystal Malt(s)

    72.2%
  7. Chocolate and/or Dark Roasted Malt(s) and/or Roasted Barley

    5.6%
  8. Biscuit Malt

    13.9%
  9. Brumalt and/or Honey Malt

    2.8%
  10. Sugar, Sugar Products, and/or Honey

    94.4%
Multiple votes are allowed.
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  1. VikeMan

    VikeMan Grand Pooh-Bah (3,067) Jul 12, 2009 Pennsylvania
    Pooh-Bah

    -> Poll #2 <- determined that the Final Gravity target will be 1.012.

    Now we'll start selecting the grains/fermentables. Pour yourself a beer...this will take a while.

    You can select more than one choice. The #1 overall choice will be automatically in. Beyond that, any other choices that get votes from at least 30% of respondents will advance to future poll(s) to determine exact combinations in/out. If less than 3 (beyond the top pick) get votes from at least 30% of respondents, three will advance to the combinations poll. There will also be polls (where necessary) to select specific varieties of the grains/fermentables that advance to the combinations poll. Want something that's not listed? Write it in.

    I recommend you think about this in terms of not only your personal preferences, but also in the context of the ABV and Final Gravity (and thus the attenuation) already selected, as well as any possible yeast strain selection that might be kicking around in your head.

    This poll will be open for 48 hours.

    If you have issues with or suggestions for methodologies used in this project, please send them via beermail. Let's keep the threads themselves on topic to the question at hand and not about how you would have asked the question differently.

    The Averagely Perfect Dubbel Recipe so far...

    Target ABV: 7.0%
    OG: 1.065
    FG: 1.012
    Grains/Fermentables: TBD (This and additional polls)
     
  2. crcostel

    crcostel Initiate (0) Feb 26, 2006 Illinois

    Belgian Pilsner, Caramunich, Candi syrup. Done.
     
    Naugled and scottakelly like this.
  3. minderbender

    minderbender Initiate (0) Jan 18, 2009 New York

    See I was thinking pilsner, syrup, and actual Munich. Going for some maltiness but a dry finish. Complexity from the sugar. You don't think caramunich will sweeten it too much?
     
  4. crcostel

    crcostel Initiate (0) Feb 26, 2006 Illinois

    Nope - upping the syrup will dry it out a bit and caramunich will give it a touch of sweetness.

    But I agree - no Special B or aromatic.
     
  5. firstthenlast

    firstthenlast Initiate (0) Nov 25, 2013 Massachusetts

    Pilsner
    Special B
    Dark Candi
    Combination on toasted malts (munich/aromatic/biscuit)

    Thats my go to fermentables.
     
  6. pweis909

    pweis909 Grand Pooh-Bah (3,250) Aug 13, 2005 Wisconsin
    Pooh-Bah

    Just Pils and Dark Candi Syrup. I know it won't fly but hope we will be fairly minimalist. My worst efforts in this style had about three too many types of grains.
     
    TheHumanTorch likes this.
  7. CarolusP

    CarolusP Zealot (590) Oct 22, 2015 Minnesota

    That was exactly how I voted. A touch of Special B wouldn't be the end of the world, but if we're assuming dark candi syrup will be in the final product, Special B is redundant, IMO. There's an overlap of flavors there, and in a recipe like this, I think less is more.
     
    scottakelly and crcostel like this.
  8. dmtaylor

    dmtaylor Savant (1,149) Dec 30, 2003 Wisconsin

    Need Special B.
     
  9. StupidlyBrave

    StupidlyBrave Zealot (507) Jan 2, 2009 Pennsylvania

    I included cara/crystal thinking that Special B was just a dark crystal malt. I would consider using corn sugar in place of the darker candi as well.
     
  10. crcostel

    crcostel Initiate (0) Feb 26, 2006 Illinois

    I suppose it comes down to wheher you want the belgian dark fruit/raisin character to come from the syrup or malts.
     
  11. minderbender

    minderbender Initiate (0) Jan 18, 2009 New York

    Sure but it's not necessarily an either/or. Can do both. I've updated my vote to include crystal malt for this reason.
     
  12. crcostel

    crcostel Initiate (0) Feb 26, 2006 Illinois

    My concern with both is that they will clash vs compliment
     
    CarolusP likes this.
  13. utahbeerdude

    utahbeerdude Maven (1,374) May 2, 2006 Utah

    Special B, although it doesn't exactly fit in in any of the above categories. Cheers!
     
  14. VikeMan

    VikeMan Grand Pooh-Bah (3,067) Jul 12, 2009 Pennsylvania
    Pooh-Bah

    Special B is a cara malt. Unless something has changed. At any rate, if c-malts advance, Special B will be one of the choices.
     
    crcostel likes this.
  15. CarolusP

    CarolusP Zealot (590) Oct 22, 2015 Minnesota

    The battle lines are being drawn.
     
    scottakelly and crcostel like this.
  16. dmtaylor

    dmtaylor Savant (1,149) Dec 30, 2003 Wisconsin

    *
    [​IMG]
     
    MrOH, CarolusP and minderbender like this.
  17. minderbender

    minderbender Initiate (0) Jan 18, 2009 New York

    Based on where the numbers are right now, it appears overwhelmingly likely that both caramel malt (including Special B) and candi syrup will be options. So in a sense this is premature, and I will probably bring it up again when the ingredients have narrowed a bit, but here's a quote from Mike Tonsmeire:

    While I love the complex caramel and dark fruit that dark candi syrup brings to a beer, I have not been satisfied with the flavor it gives a dubbel without the addition of dark crystal malt.

    So I think I will be voting for both candi syrup and dark caramel malts (as I am doing in this poll), although I'm keeping an open mind for future polls since people often persuade me to change my mind in these threads.

    As @CarolusP observed, the battle will be fought over whether these ingredients are complementary or clashing. And so I say:

    The whole fury and might of the enemy must very soon be turned on us. Our enemy knows that he will have to break us in this poll or lose the war. If we can stand up to him, all Europe may be freed and the life of the world may move forward into broad, sunlit Uplands.

    But if we fail, then the whole world, including the United States, including all that we have known and cared for, will sink into the Abyss of a new dark beer made more sinister, and perhaps more attenuated, by the absence of caramel malt. Let us therefore brace ourselves to our duties, and so bear ourselves, that if the averagely perfect dubbel recipe lasts for a thousand years, men will still say, "This was their finest hour."
     
  18. dmtaylor

    dmtaylor Savant (1,149) Dec 30, 2003 Wisconsin

    Some famous homebrewer must have said once that dark candi syrup is the shit, so now everyone on the interwebs spreads this around like it's truth. Well, maybe it is true. I dunno. But what I do know...

    I've made some decent dubbel that's scored 40s in competition that had no syrup AND DID have Special B.

    I honestly don't think it is fair for anyone to poo-poo either one. I think both can have their place. Both can play a role. I for one would vote for both as contenders. And if those ultimately brewing want to choose one over the other, hey... it's YOUR beer. All we can try to do here is to be averagely perfect.
     
  19. CarolusP

    CarolusP Zealot (590) Oct 22, 2015 Minnesota

    Agreed. At the end of the day, it's all for fun.

    While I'd prefer dark candi syrup and no Special B, my primary concern was not having overlapping flavors. If Special B makes it into the recipe, then let's really do Special B (8+ ounces) and use light syrup/cane sugar, foregoing dark candi syrup altogether.
     
  20. crcostel

    crcostel Initiate (0) Feb 26, 2006 Illinois

    I dont think anyone is poo-pooing anyone. Some people want Special B, some want Dark Candi, some want both or neither. Everyone gets their opinion, we vote and move on.

    I'm going to vote Candi and no Special B but i wont lose any sleep if they both get in.
     
    dmtaylor likes this.
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