Averagely Perfect Kölsch - Poll #15 - Flavor/Aroma Hops Continued

Discussion in 'Homebrewing' started by VikeMan, May 15, 2020.

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Which Flavor/Aroma hop(s) should be in, assuming any are in (TBD in future timing poll)?

Poll closed May 17, 2020.
  1. Hallertau Mittelfrüh

    47.6%
  2. Hallertau Mittelfrüh & Tettnang

    52.4%
  1. VikeMan

    VikeMan Poo-Bah (1,957) Jul 12, 2009 Pennsylvania
    Society

    Poll #14 <- determined that Hallertau Mittelfrüh is IN as a flavor/aroma hop (assuming any are in, TBD), and that Tettnang has a chance to be in.

    This poll will determine whether Tettnang joins Hallertau Mittelfrüh. The combinations are unique. Straight plurality takes this one. Pollster reserves the right to cast (or not) tie-breaking votes.

    This poll will be open for 48 hours.

    If you have issues with or suggestions for methodologies used in this project, please send them via PM. Let's keep the threads themselves on topic to the question at hand and not about how you would have asked the question differently.

    The Averagely Perfect Kölsch Recipe so far...

    Target ABV: 4.8%
    OG: 1.045
    FG: 1.008
    Recommended Mash Temp: 149F
    Recommended Mash Time: 60 minutes
    Yeast: Wyeast 2565 Kölsch

    Grain Bill:
    - German Pilsner Malt (90%)
    - Wheat Malt (10%)


    Flavor/Aroma Hops (if any, TBD in future timing poll):
    - Hallertau Mittelfrüh
    - Tettnang (possible)
     
  2. VikeMan

    VikeMan Poo-Bah (1,957) Jul 12, 2009 Pennsylvania
    Society

    Hallertau Mittelfrüh & Tettnang shall be the flavor/aroma hops, if indeed there are any.