-> Poll #22 <- determined that the fermentation temperature will be 62F. This poll will determine the boil length. I will be computing a weighted average (excluding any outliers) based on the voting, and then rounding to the nearest time divisible by 15 minutes. This poll will be open for 48 hours. If you have issues with or suggestions for methodologies used in this project, please send them via PM. Let's keep the threads themselves on topic to the question at hand and not about how you would have asked the question differently. Pollster reserves the right to cast (or not) tie breaking votes. The Averagely Perfect Kölsch Recipe so far... ABV: 4.8% IBUs: 25 Tinseth OG: 1.045 FG: 1.008 Recommended Mash Temp: 149F Recommended Mash Time: 60 minutes Yeast: Wyeast 2565 Kölsch Fermentation Temperature: 62F Grain Bill: - German Pilsner Malt (90%) - Wheat Malt (10%) Hops: - 60 Minutes: 50% Hallertau Mittelfrüh and 50% Tettnang - 5 Minutes: ----Hallertau Mittelfrüh - 0.35 ounces ----Tettnang - 0.40 ounces
