Poll #5 determined that Vienna Malt will be advancing to the combo poll, as will Wheat Malt, and at least one Dextrin Malt (Cara-Foam and/or Cara-Pils, and/or Cara-Hell). This poll will determine what Dextrin Malt(s) advance to that combo poll. This is a straight plurality poll. If your first choice is losing badly, consider jumping to a similar choice that has more votes. I recommend you think about this in terms of not only your personal preferences, but also in the context of the ABV and Final Gravity (and thus the attenuation) already selected, base malt already selected, and fermentables still possible, as well as any possible yeast strain selection that might be kicking around in your head. This poll will be open for 48 hours. Pollster reserves the right to cast tie-breaking votes. If you have issues with or suggestions for methodologies used in this project, please send them via PM. Let's keep the threads themselves on topic to the question at hand and not about how you would have asked the question differently. The Averagely Perfect Kölsch Recipe so far... Target ABV: 4.8% OG: 1.045 FG: 1.008 German Pilsner Malt: IN Wheat Malt: possibly in Vienna Malt: possibly in Dextrin Malt (Cara-Foam, -Pils, -Hell): possibly in
Some info: Weyermann Carafoam: 1.4 - 2.9 L Weyermann Carahell: 8 - 11.8 L Briess Carapils: 1.5 L And here is an interesting discussion: https://hellbach.us/blog/food-drink/beer/carapils-the-most-misunderstood-malt/ Cheers!
