Avery Barrel-Aged Series

Sorry to say, but you will be disappointed.

 

#38 is here...

Release on Sunday June 19, then will get limited distro nationally.

 

Any updates?

 

Yeah, curious if anyone has seen #38 on Denver shelves? I enjoyed it tremendously at sour fest.

 

Some Averys are supposed to hit Casper soon.

 

#38 is already popping up in california, so id be very surprised if you didnt have it in denver

 

Not in the Barrel series, but what happened to the Botanicals and Barrels Bourbon aged Coconut Porter? It was supposed to have been bottled in May. I was looking forward to it being my Summer beer.

 

Almost forgot about that one. Still looking forward to it...

 

This was the one originally supposed to be in rum barrels, correct? I would imagine the change in barrels could be responsible for the delay considering the aging time. I'd forgotten about as well.

 

yeah.. rum barrels didnt work out so they tried bourbon. doubt its ready.

 

If you haven't had the opportunity to listen to @rekrappy 's Sour Hour interview from early April, I recommend it. I listened to it on the way to Casey this past weekend and it's an informative episode on the Avery barrel program.

https://itunes.apple.com/us/podcast/the-sour-hour/id920652546

 

Join us for this special, brewery only release of No. 39 in our Barrel-Aged Series - L'Eighyore. In honor of a very special, special brewer of ours, Leigh Audin, we made a select few cases of this barrel-aged, dry-hopped ale aged in rum barrles. Come taste it's glory and take home a bottle if you are lucky enough. Cheers. - per Facebook.

 

Have not seen anything new in a long time in GJ.

Cheers!

 

Interesting. I was wonder what was happening, #38 came out in June and it's been quite a quiet summer for Avery on the Gold-foil front. Any word on #40 ?

 

Thanks for bumping this thread.

Anyone seen Callipygian and/or Tweak still sitting anywhere on Denver shelves?

 

I believe both were at Grapevine. I bought some Calipygian there a couple weeks ago

 

If anyone has extra Tweak and wants to trade, get at me!

 

Tap Room Only Release No. 40:
Scarlata Cucumis Sour Ale

Join us this Sunday, September 25th for this first of its kind brewery only release of No. 40 in our Barrel-Aged Series - Scarlata Cucumis. This beauty has been aged in oak barrel with fresh pressed cucumber jiuce and hibiscus added. It's some delicious spa water!

 

Wow! That sounds.... awful. Seriously, I respect the experimentation, but damn just about all of the recent Avery gold foil sours are just to weird for me to get on board with.