Has anyone visited a newly opened micro or nano brewery only to be repulsed by the taste of their beer? Visited a new place in my area called Chino Valley Brewery this past weekend and had a flight of the 4 brews they had on tap. The results were not impressive.. the blonde was mediocre, the porter was mediocre, the strong ale was decent, but the smoked porter tasted like, get ready for it.....soy sauce. Salty, smoky, savory soy sauce (I used to drink Old Milwaukee as a young guy, so there's no such thing as undrinkable beer as far as I'm concerned. I just gulped it down and concentrated on the buzz). Just wondering if anyone else has been to a new local brewery only to find that the beer is poor or even undrinkable?