Ayinger clones and process

Discussion in 'Homebrewing' started by SFACRKnight, Apr 19, 2020.

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  1. VikeMan

    VikeMan Grand Pooh-Bah (3,067) Jul 12, 2009 Pennsylvania
    Pooh-Bah

    I suppose you could always brew this again in the future, with the correct strain. Maybe take lots of tasting notes on this first batch and then see how round 2 differs.
     
    #21 VikeMan, Apr 23, 2020
    SFACRKnight and PapaGoose03 like this.
  2. hopfenunmaltz

    hopfenunmaltz Pooh-Bah (2,635) Jun 8, 2005 Michigan
    Pooh-Bah

    It will make a nice beer.
     
    #22 hopfenunmaltz, Apr 23, 2020
    SFACRKnight likes this.
  3. wasatchback

    wasatchback Pooh-Bah (1,574) Jan 12, 2014 Tajikistan
    Pooh-Bah Trader

    How many packs did you buy for this Maibock? You’ll still need a starter if it’s 5 gallons. Although this yeast likes to be fermented warmer so you can get away with less yeast.
     
    #23 wasatchback, Apr 23, 2020
  4. SFACRKnight

    SFACRKnight Grand Pooh-Bah (3,348) Jan 20, 2012 Colorado
    Pooh-Bah Trader

    2 packs into a 3L starter yesterday. That puts me close to 2mil per degree Plato in a 5g batch.
     
    #24 SFACRKnight, Apr 23, 2020
    hopfenunmaltz, wasatchback and VikeMan like this.
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