BA beers actually improving with age?

Discussion in 'Cellaring / Aging Beer' started by timc100, Oct 14, 2014.

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  1. DerelictPI

    DerelictPI Initiate (0) Dec 26, 2010 New York

    As far as I'm concerned, BCBS needs a year to "cool off". The 2012 is drinking great now. As for other BA beers, I usually like them somewhere between fresh and two years.
     
    #21 DerelictPI, Nov 2, 2014
    HokiesandBeer likes this.
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