BA Blackbeerd?

Is that the batch that was pouring at Brewvival? I didn't think it had much heat. The Ghost Rider from Palmetto was surprisingly good and definitely had some burn.

 

Im not sure. I would imagine it is the same batch. But I cant imagine anyone drinking this and not thinking it has a high level of heat. I love spicy things, Im the kind of person who always orders the hottest wing sauce available at bars, and I certainly think this is hot/spicy.

 

Still need to try Dave brown. I had ghost rider at Bowens island and I got very little if any heat.

 

Interesting. Maybe they punched it up for the festival? I remember someone on that side pouring out of a corny or two, I just don't remember who it was.

 

If the version @ Brewvival is identical to what's pouring @ the brewery now, it definitely got kicked up a few notches from last year. So sayeth the source: "2013- More Smoked Jalapenos and Habaneros, 3#/7bbls." Also, so sayeth my mouth.

 

Sorry, I meant punched up the heat on Ghost Rider. There was a good amount of pepper flavor in the Dave Brown, I just didn't think too much heat.

 

I thought it was 7 lbs per 3 bbls?

 

COAST has a 7bbl system.

 

I defer to you though. I must have mishead Jamie. Bottom line is, its got some heat!

 

Well with Mexican cake we put the peppers in the fermenter which was a 60 bbl batch. Coast has a 7bbl brewhouse but the fermenters are bigger. Not that it matters. Just saying. Also 3lbs seems like a whole lot. Really want to try it.

 

No date for old time has been set yet

 

Any more Apple Brandy barrel aged goodness?

 

Save a bottle of what?

 

Guessing Apple Brandy Barreled Tripel