BA La Muerta

Discussion in 'Southwest' started by atxdelivery, Mar 28, 2012.

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  1. atxdelivery

    atxdelivery Initiate (0) Aug 28, 2010 Texas

    Does anyone have a bottle they would like to trade? Shoot me a bm if you have one
     
    #1 atxdelivery, Mar 28, 2012
  2. pwsoldier

    pwsoldier Initiate (0) Apr 26, 2007 Minnesota

    That stuff is a sour mess, just so you know.
     
    #2 pwsoldier, Mar 28, 2012
  3. atxdelivery

    atxdelivery Initiate (0) Aug 28, 2010 Texas

    thank you for the heads up
     
    #3 atxdelivery, Mar 28, 2012
  4. Strelnikov

    Strelnikov Initiate (0) Jan 29, 2008 Texas

    I've got one. Not sure about the sour issue. Everything I've had is just fine.
     
    #4 Strelnikov, Apr 1, 2012
  5. xpimptastikx

    xpimptastikx Initiate (0) Oct 8, 2008 Texas

    When was the last time you opened a BA La Muerta?
    I'm pretty sure Scott let people bring them back because they acknowledged that it was infected...
     
    #5 xpimptastikx, Apr 1, 2012
  6. Show

    Show Initiate (0) Jul 21, 2011 Texas

    had one about 3 months back.... wow- sour, oily... but still quite roasty..

    but too far gone...
     
    #6 Show, Apr 1, 2012
  7. Strelnikov

    Strelnikov Initiate (0) Jan 29, 2008 Texas

    Oh hold on. You're talking about the Barrel aged stuff. Sorry, just took a little side trip to Utah...or something. i was referring to the to the standard issue stuff. Never mind.
     
    #7 Strelnikov, Apr 1, 2012
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