Backwoods bastard

Discussion in 'Beer Talk' started by IPAGeorge, Nov 12, 2014.

Thread Status:
Not open for further replies.
Page 2 of 2
  1. Donco

    Donco Pooh-Bah (1,639) Aug 12, 2013 Pennsylvania
    Pooh-Bah

    Yep.
     
    #21 Donco, Nov 12, 2014
  2. TangoJuliet

    TangoJuliet Pundit (952) Apr 2, 2014 New York
    Trader

    Delicious as usual. Definitely one of founders underrated beers
     
    #22 TangoJuliet, Nov 12, 2014
  3. IPAGeorge

    IPAGeorge Pundit (863) Oct 28, 2014 Illinois

    OK yes I may have had a Lil too many. It's delicious tho
     
    #23 IPAGeorge, Nov 12, 2014
    Dupage25 likes this.
  4. RockAZ

    RockAZ Pundit (983) Jan 6, 2009 Arizona

    Lovely beer, really nicely complicated right now. The article linked above cautioned against cellar aging this recipe,"With just one year on it, the Backwoods Bastard turns into a thick, syrupy, hot boozy mess". I dunno about that and probably won't find out as I drank all of them.
     
    #24 RockAZ, Nov 12, 2014
    yemenmocha likes this.
Page 2 of 2
Thread Status:
Not open for further replies.