Bad Zombie Dust?

I'd say call or try and talk to someone at FFF about it. Maybe save one of the "bad" ones to bring to them. Keep us posted on how this goes. Talking to people that work at FFF is pretty frustrating most of the time. They have the "Holier Than Thou" thing down pretty good.

 

If you have two cases of bad beer, I'd try emailing them first incase it is a known issue, I don't think the staff there is authorized to take beer returns.

 

Is there really a such thing as a "good zombie" from which good zombie dust could be obtained?

On a serious note, I think what DarkMagneto said is exactly what I would do. The best thing you can do is that, then hope they don't take the approach he said they might take.

 

Ive recenty had a zombie at my normal dive bar. Almost looked like some heady topper. We all called out zombie topper. Was really good though. So no complains from me, just kinda wierd. I know it doesn't make a difference but on the 1/6 barrel it said zombic dust. New variation? And rumor mill start.

 

I recently had a bottle that was about 2/3 empty. Just a mis-pour (fill) I guess.
Tasted terrific still.
I guess that happens from time to time especially when your growing and trying to pump out enough beer for a 30 mile radius of the pub! j/k

Cheers

 

i just opened up my case that i bought a little over a week ago and I noticed that there is a ton of sediment at the bottom of every bottle. I am going to chill a few this afternoon and hopefully it tastes how it always does. Otherwise I will follow in your footsteps and email the pub and sales staff. Lets hope they make this one right.

 

Strange. Indianapolis just got its first delivery of bottles on Friday and these bottles are superb as always.

 

Cincinnati just got a big shipment as well I've had two so far and they were tasty as always.

 

i would definately email right away, and stop opening bottles, if you say you bought 2 cases but only have 1 bottle left, they will prolly just laugh at you and replace that 1 bottle. they are going to want to opening a few bottles and have the right people taste them, they can prolly determine if it is a bad batch, or a problem with sanitation. if you do go to the pub, talk to the manager or bartender. people talk shit all the time about the servers and doormen and they forget that those people work in the restaurant, not the brewery. they dont have the power to give out free bottles of beer, and they usually dont know what beers are in the works or the exact recipe of every beer.

 

"Holier than thou" is a terrible choice of words. these guy would prolly worship satan over god, or i would assume many of them are not religious.

 

Thanks lwburns15. I have two bottles from seperate 6packs chilling right now. If they taste off I will for sure email them. If not, I will just have to treat it like I would heady topper. Thanks again and cheers!

 

And how do you treat your Heady?

 

Terrible choice of words? Where did I say God? Judge much?

 

Could we get some photos of these sediment infused zombie doost? I'm curious to see if it is hop oils or actual yeast/particulate...

 

That was the theory I had about myself also, embodiment of cool . Couldn't have been nicer people. I assume the Saturday rush, and stress of the day, warps peoples opinions

 

I had a bottle of Carbra and the bottom of the bottle blew out. The contents emptied out all over my basement floor. I sent them a email along with a picture and got a quick response. They replaced the bottle no questions asked . They handled my situation with class and professionalism

 

The gang at FFF is good to go.
Do they avoid brewery questions? Yes.
But do have have to deal with alot of bullshit because they are so popular? Yes.

Food is great too!