Badonkafunk (Cincinnati Area)

Discussion in 'Great Lakes' started by tripsforjoe, Oct 9, 2013.

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  1. tripsforjoe

    tripsforjoe Devotee (350) Sep 27, 2013 Kentucky
    Trader

    "Bottles of "Badonkafunk" will be available for sale this Thursday morning at 8AM. This American Wild Ale w/ Brettanomyces is super funky and was aged in Sazerac Rye Barrels. Thank you Rivertown Brewing Co. for making this happen. Only available at The Party Source. Cheers!"
     
    MajorBuckeye likes this.
  2. MajorBuckeye

    MajorBuckeye Initiate (0) Jan 8, 2012 Ohio

    More info:

    Badonkafunk is an American Wild Ale (not a Lambic or Gueuze) that was aged in Sazerac Rye whiskey barrels. The base beer was a lightly hopped Pale Ale that then got a heavy handed dose of Brettanomyces (wild yeast). The bouquet flourishes with notes of dried apricots, ginger, caramel apple, rum cake and toasted oak. On the palate, the mouth feel is lightly sleek with copper tones. It has a long finale that is bone-dry, refreshing and just flat out super funky (that’s a good thing).

    Looks like it's $6.99 / 22oz. bottle - Under the Quaff Bros. label
     
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