So I've heard of making bread with bread yeast, but has anyone tried it the other way around? I'm tasked with making bread for today, and I realized I have maybe a third of the yeast I need for my bread recipe. I do have packets of dry S-04 and S-05 beer yeast, plus some 1056 in the fridge from a batch I harvested. Can I use those to supplement the bread yeast and do I need to make any changes?
