Baller Stout

Discussion in 'Cellaring / Aging Beer' started by incubuscience, Dec 9, 2012.

Tags:
Thread Status:
Not open for further replies.
  1. incubuscience

    incubuscience Initiate (0) Jul 26, 2012 Illinois

    How's it drinking these days?
    Just picked one up and am wondering if I should pop it, or sit on it for a bit.
     
    #1 incubuscience, Dec 9, 2012
  2. dvelcich

    dvelcich Zealot (646) Feb 6, 2008 Illinois
    Trader

    I've had a couple recently, one last night in fact, and I think it's peaking pretty well right now.
     
    #2 dvelcich, Dec 9, 2012
  3. aasher

    aasher Grand Pooh-Bah (4,557) Jan 27, 2010 Indiana
    Pooh-Bah

    I thought it was much better fresh, but that's just my opinion.
     
    #3 aasher, Dec 9, 2012
  4. jplopez21

    jplopez21 Initiate (0) Nov 14, 2012 Illinois

    Ima have to agree with aasher. I just had it couple weeks ago and it wasn't the least bit bitter.
     
    #4 jplopez21, Dec 9, 2012
  5. jpsy422

    jpsy422 Initiate (0) Jul 12, 2009 Illinois

    its a good beer, you can really taste each of the 4 beers if you know what they taste like. the mikkeller beer comes out the most. It's worth drinking now.
     
    #5 jpsy422, Dec 9, 2012
  6. incubuscience

    incubuscience Initiate (0) Jul 26, 2012 Illinois

    Cool. Thanks guys.
     
    #6 incubuscience, Dec 9, 2012
Thread Status:
Not open for further replies.