Barleywine recipe

Discussion in 'Homebrewing' started by franciscounam, Nov 7, 2017.

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  1. franciscounam

    franciscounam Initiate (0) Nov 7, 2017

    Hi fellows!
    I need help with a recipe. In this case is a Barleywine. I bought a kit for 20lts and contains 2 tipes of hops. One is cascade (2 oz) and Saaz (0.5 oz). I was looking for a recipe that tell me how and when use the hops.

    Sorry in advance, if this isnt the right place to ask help.

    Cheers from Argentina
     
    #1 franciscounam, Nov 7, 2017
  2. premierpro

    premierpro Savant (1,060) Mar 21, 2009 Michigan

    This is the right spot...but you said you bought a kit. Can you not just brew the kit?
     
    #2 premierpro, Nov 7, 2017
  3. GormBrewhouse

    GormBrewhouse Pooh-Bah (2,111) Jun 24, 2015 Vermont
    Pooh-Bah

    Did the kit have directions?
     
    #3 GormBrewhouse, Nov 7, 2017
  4. bsullivan

    bsullivan Devotee (385) Aug 17, 2017 Connecticut

    If you don't want to go out and buy more hops, I'd do cascade @ 60 (assume 60 minute boil) and Saaz at Flameout, but yeah, follow kit directions if you have those.
     
    #4 bsullivan, Nov 7, 2017
  5. franciscounam

    franciscounam Initiate (0) Nov 7, 2017

    Ty for the help! I dont have any directions. I live in a small town and dont have a place near to buy more hops. What you suggest?
     
    #5 franciscounam, Nov 7, 2017
  6. Eggman20

    Eggman20 Crusader (433) Feb 14, 2017 Minnesota

    Like mentioned above, I'd go with something along this line depending on the bitterness you want to end up with:
    Cascade at 60
    Saaz at 10-20 minutes
     
    #6 Eggman20, Nov 7, 2017
  7. Silver_Is_Money

    Silver_Is_Money Devotee (337) Jun 4, 2017 Ohio

    #7 Silver_Is_Money, Nov 7, 2017
  8. MrOH

    MrOH Grand Pooh-Bah (3,995) Jul 5, 2010 Virginia
    BA4LYFE Society Pooh-Bah

    How big of a batch and what sort of grains and/or extract are in the kit? What's the yeast situation?
     
    #8 MrOH, Nov 7, 2017
  9. franciscounam

    franciscounam Initiate (0) Nov 7, 2017

    Pilsen 8kg
    Caramel 30 170gr
    Smoked 25gr
    Chocolate 14gr
    Yeast: Safale S-04

    I start brew already
     
    #9 franciscounam, Nov 7, 2017
  10. Silver_Is_Money

    Silver_Is_Money Devotee (337) Jun 4, 2017 Ohio

    #10 Silver_Is_Money, Nov 8, 2017
  11. MrOH

    MrOH Grand Pooh-Bah (3,995) Jul 5, 2010 Virginia
    BA4LYFE Society Pooh-Bah

    might be too late, but I'd add them all at 60
     
    #11 MrOH, Nov 8, 2017
    SFACRKnight, GormBrewhouse and GreenKrusty101 like this.
  12. GreenKrusty101

    GreenKrusty101 Initiate (0) Dec 4, 2008 Nevada

    I'd boil all the hops for an hour...even if it's an English Barleywine as you'll need plenty of bitterness to balance all that malt...edit: better yet, do a 90 min boil/hop
     
    #12 GreenKrusty101, Nov 8, 2017
    InVinoVeritas, SFACRKnight, Prep8611 and 2 others like this.
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