Barn Owl #11, #12 & #13

Barn Owl starts rolling out this Saturday. Not a fan of sours, but #11 seems interesting...

From Bellwods blog:

Barn Owl #11//Barrel Aged Farmhouse Ale with Rosewood Estates Lavender and Wildflower Honey//release date January 27th (for real this time – we’re sorry to newsletter subscribers for that slip up).

This one is not sour, but rather a farmhouse blend showcasing a complementary balance of soft saison notes with floral lavendar aromatics. Gentle on the palate, with a subtle spicy finish, #11 is a refined libation to remind us that spring is a state of mind.

Barn Owl #12//Dry Hopped Sour Ale// release date February 3rd

A mixed fermentation, tart and funky pale ale with a huge, dank dry hop. Lot’s of bright hop aromatics with a balancing fruity acidity on the palate. Aged 1 year.

Barn Owl #13//Sour Ale With Raspberries and Cranberries//release date February 14th.

Definitely the ‘sour’ out of these 3 releases, with dimension being provided from the mix of berries (heavy on the raspberry with just a hint of cranberry). Aged 18 months.