Barrel Aged Beers

Discussion in 'Beer Talk' started by poypoyking, Dec 29, 2015.

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  1. Rammed96

    Rammed96 Initiate (0) Apr 30, 2015 Maryland

    I am all for making the ABV of any beer higher by barrel aging it.
     
    #41 Rammed96, Dec 30, 2015
  2. reprob8

    reprob8 Initiate (0) May 22, 2008 England

    Then you never sampled the abomination that was Girardin Gueuze aged in Laphroig. It wasn't an official Girardin release.
     
    #42 reprob8, Dec 31, 2015
  3. reprob8

    reprob8 Initiate (0) May 22, 2008 England

    including Bud Lite?
     
    #43 reprob8, Dec 31, 2015
  4. njcraftguy

    njcraftguy Savant (1,070) Apr 6, 2015 New Jersey

    I love BBA'ed brews as long as the Bourbon is subtle. Some are excellent - anything from Founders, BCBS - Oskar Blues also does it well. I have had some that I'll never seek again though. Those shall remain nameless ......
     
    #44 njcraftguy, Dec 31, 2015
  5. ThisWangsChung

    ThisWangsChung Pooh-Bah (2,988) Oct 15, 2011 Maryland
    Pooh-Bah

    ISO: Apple Brandy BA Miller Light
     
    #45 ThisWangsChung, Dec 31, 2015
    encladd likes this.
  6. kalosjakar

    kalosjakar Initiate (0) May 5, 2014 Rhode Island

    At least it would end up with some flavor.
     
    #46 kalosjakar, Dec 31, 2015
  7. Rammed96

    Rammed96 Initiate (0) Apr 30, 2015 Maryland

    Why not? Might get the ABV up to 5%
     
    #47 Rammed96, Jan 12, 2016
  8. Cthulhusquid

    Cthulhusquid Initiate (0) Oct 5, 2015 Washington

    The closest I get to hard liquor is mead (12.5-16%), so having BBA beers is definitely a good intro to those kinds of flavors. I've never even tasted straight bourbon.
     
    #48 Cthulhusquid, Jan 13, 2016
    Last edited: Jan 13, 2016
  9. nc41

    nc41 Initiate (0) Sep 25, 2008 North Carolina
    Trader

    Me too.
     
    #49 nc41, Jan 13, 2016
    AdmiralOzone likes this.
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