Barrel aging... bung or airlock?

Discussion in 'Homebrewing' started by yinzer, Oct 21, 2012.

Thread Status:
Not open for further replies.
Page 2 of 2
  1. ElmerTLee

    ElmerTLee Initiate (0) Apr 25, 2015 Connecticut

    I do a stopper with an air lock. Unless you are carbonating, I don't think you want any type of pressure getting built up.
     
    #21 ElmerTLee, Apr 29, 2015
  2. PINOT8

    PINOT8 Initiate (0) Nov 2, 2013 Canada (ON)

    I tend to use an airlock with a water trap.
    In case there is any sort of action I would rather no explosions.
     
    #22 PINOT8, Apr 30, 2015
Page 2 of 2
Thread Status:
Not open for further replies.