Barrel aging ever a detraction?

Discussion in 'Beer Talk' started by PaulyB83, Dec 27, 2013.

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  1. iatethecloudsfor

    iatethecloudsfor Initiate (0) Feb 6, 2012 Vermont

    bigfoot over ba bigfoot
    pt5 over ba
    Everett over ba Everett
    outside of those im hard pressed
     
  2. fujindemon74

    fujindemon74 Pooh-Bah (1,797) Nov 7, 2012 Pennsylvania
    Pooh-Bah

    Can you say Founders Doom?
    There was a great beer under all that unnecessary barrel aging.

    Sweet Repute did not need to go into maple syrup barrels either.
     
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  3. fujindemon74

    fujindemon74 Pooh-Bah (1,797) Nov 7, 2012 Pennsylvania
    Pooh-Bah

    Can I catch a ride in your Tardis bro?
    I would have domed that BA Old Ruffian.
     
  4. SteelersX

    SteelersX Savant (1,130) Jan 30, 2011 New York
    Trader

    The barrel aged version is even better
     
  5. HighWine

    HighWine Initiate (0) Dec 11, 2010 Illinois

    Bourbon barrel aged beers are among my favorites, but I much prefer regular Three Floyds Behemoth Barleywine to the barrel aged version. I heard people say the same thing about Kuhnhenn's Solar Eclipse stout.
     
  6. deleted_user_719084

    deleted_user_719084 Zealot (664) Feb 18, 2013
    Trader

    I prefer regular Plead the 5th over the BA version. I'm not saying I don't like the BA version because I really do, I just find the regular a better beer.
     
  7. jefffalcone

    jefffalcone Initiate (0) Nov 9, 2013 Massachusetts

    people actually barrel age IPAs? what a bad idea. I've never seen it
     
  8. Juanlopez03

    Juanlopez03 Zealot (600) May 11, 2013 Nevada
    Trader

    I had Four Roses and Elijah Craig eclipse last night. While the different versions may be good/great I don't think that barrel aging really improves the base beer. Totality is a great stout on its own.
     
  9. spoonhawk

    spoonhawk Initiate (0) Dec 3, 2010 Iowa

    Yes. I have had barrel aged variations of beers that are inferior to their non-barrel aged counterparts. Usually it is a case of the barrel aging muddling the base beer's flavor. In other cases, though less often, the flavors imparted by the barrel do not complement the flavor of the base beer.
     
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