Barrier Brewing Co.

@jrnyc money is on tap if you are still wondering.

 

Thanks man!!

 

Picked up a can of SS CREAM today in Brooklyn. Smells very much like Money--huge but soft mouthfeel. Dig it. 8.4% is hiding somewhere...

 

Anyone try their new BBA Maple Syrup stout today?
curious on the feedback looking to grab myself some tomorrow...

 

I had it at Tap NY and it was fantastic. Definitely recommend.

 

WOW..that stout looks great..looks like a trip to Deccio's is on tap for tonight

 

Would love to hear how this is. Any details on distro or anything?

 

well if it helps,...this was the display at deciccos in brewster around 1pm yesterday , $9.99 each.
the armonk location was the only spot I have seen it on tap so far.

 

Being released at Barrier tomorrow. $10, two per person limit. No info on distro. With a 2pp limit I would say it would be sparse if it was distroed.

 

Yea thankfully I'll be able to grab 2 bottles tomorrow.

They were unsure if it was gonna get released at the brewery when I asked last weekend. This beer is great, don't sleep on it.

 

I saw there's a new brown ale - Earth - anyone have it yet?
I really like Barancle, just finished my 3rd growler from Eastern District the other day. Nice to see a new brown ale pop up in the sea of IPAs.

 

is the Crowning Achievement stiull around @ Barrier? Anyone who went over the weekend know?

 

I was there on Saturday and they didn't have it. Was my first time there and actually left extremely underwhelmed. Had a flight and I'd say only 2/5 that I had I actually enjoyed, one being Money.

 

does anyone know when suburbs with waimea was bottled?

 

@neckbeardahab couldn't have been that long ago - first popped up on instagram a week ago:

 

Had suburb w waimea at the brewery friday. So fucking good. Probably my favorite version of suburb to date.

 

Just about every version of Suburbs I've had has been great in my opinion. Columbus and Bravo were standouts. Wish I knew what the first version was - it even inspired me to write a review. I also enjoy the Rotationer pilseners.

 

I'm 90% positive the first (and subsequent batches) of suburb was a multi-hop beer. I think they decided to move it to a rotational beer a few months later. I don't have any evidence to back this up but I think it's taken over Rock n Roll's spot as a rotational IPA. The 2nd batch of that was well over a year ago. I think that beer just cost too much to produce so moving to a single rotational IPA was more cost effective.

 

Looking forward to tracking down a bottle in the city tomorrow now that it's showing up!

 

I remember Rock n' Roll was released in 12oz bottles a year or so ago - but it was about 9% - I usually avoid DIPA over 8%. Should have bought some.
It can be hard being a Barrier fan - they make so many different beers, you grow attached to some and then nowadays who know if you will see them again.