BASC

Discussion in 'South Atlantic' started by Stogies, Sep 13, 2014.

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  1. Stogies

    Stogies Initiate (0) Jul 9, 2012 Florida

    How is this year's batch? I see a bunch for trade, down year?
     
  2. BMBCLT

    BMBCLT Grand Pooh-Bah (3,427) May 9, 2014 South Carolina
    Pooh-Bah

  3. mbbransc

    mbbransc Initiate (0) Mar 24, 2009 North Carolina

    3K bottles this yr versus 1200 last year
     
  4. Brandon8807

    Brandon8807 Initiate (0) Aug 10, 2013 Illinois

    It's still a very good beer but as listed above, they upped the individual bottle limit to 6 this year with more overall yield as well and several people were able to go through line again and get another allotment.
     
  5. nc41

    nc41 Initiate (0) Sep 25, 2008 North Carolina
    Trader

    Not down at all, they just released more bottles.
     
  6. nc41

    nc41 Initiate (0) Sep 25, 2008 North Carolina
    Trader

    IMO this years brew was a terrific bourbon bomb, it will age beautifully.
     
    ari32 and HopDropTheElder like this.
  7. aleckpa

    aleckpa Initiate (0) Dec 20, 2010 North Carolina

    Good to know. Was thinking of having it soon but maybe I'll wait a little.
     
  8. Stogies

    Stogies Initiate (0) Jul 9, 2012 Florida

    Great feedback, thanks fellas!
     
  9. nc41

    nc41 Initiate (0) Sep 25, 2008 North Carolina
    Trader

    If you have multiples I'd drink one fresh and age one or so. I though I saw it on tap at the Brewery, and it will be on tap around the area here and there to try it fresh.
     
  10. ben4unc

    ben4unc Zealot (704) Feb 28, 2013 North Carolina
    Trader

    I had it on draft last night at Foothills - Superb!
     
  11. inspektor

    inspektor Pundit (998) Jun 20, 2009 North Carolina
    Trader

    Can't wait to try this again in a year or so!!!
     
  12. treznor

    treznor Pooh-Bah (1,814) Dec 20, 2006 North Carolina
    Pooh-Bah Trader

    Yep, had a couple glasses of it at the brewery and opened up a bottle with the regulars at my local, and its definitely very bourbony right now. Will be awesome to see how it smooths out over time.
     
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