Batch 2 Consecration

Discussion in 'Cellaring / Aging Beer' started by theconductor, Apr 28, 2012.

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  1. theconductor

    theconductor Zealot (739) Nov 4, 2008 California

    I have been sitting on a batch 2 consecration for a long time (obviously). Is it still good? Any ideas? I'm hoping it's just super funky and sour and I'm going to love it.
     
    #1 theconductor, Apr 28, 2012
  2. EgadBananas

    EgadBananas Initiate (0) Mar 18, 2009 Louisiana

    Looks like you answered your own question... :wink:
     
    #2 EgadBananas, Apr 28, 2012
  3. iHEARTbeer247

    iHEARTbeer247 Initiate (0) May 25, 2011 California

    Had it on tap at chirchills renaissance in march it's was amazing.
    A standout amongst the dozens of mind blowing beers on tap that day.
    Cheers
     
    #3 iHEARTbeer247, Apr 28, 2012
  4. theconductor

    theconductor Zealot (739) Nov 4, 2008 California

    Nice! It's by far the oldest beer that I have. At least that I know of...
     
    #4 theconductor, Apr 28, 2012
  5. csano

    csano Initiate (0) Sep 21, 2010 Washington
    Trader

    Consecration definitely develops that funky/sour taste over time as the bugs continue to do their work. Personally, I prefer it aged to fresh. I'll be holding onto my B1/1 bottles for a while.
     
    #5 csano, Apr 30, 2012
  6. youradhere

    youradhere Initiate (0) Feb 29, 2008 Washington

    I had one a few weeks ago- flavors are well integrated, sour as ever but it doesn't "pop" out there. Lots of oaky vanilla too, chocolate covered cherry too. Drinking very good!
     
    #6 youradhere, Apr 30, 2012
  7. theconductor

    theconductor Zealot (739) Nov 4, 2008 California

    Awesome!
     
    #7 theconductor, Apr 30, 2012
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