BCBBW aging?

Discussion in 'Cellaring / Aging Beer' started by Qwest_35, Apr 5, 2014.

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  1. Mshea805

    Mshea805 Initiate (0) Apr 12, 2014 California

    2013 is damn amazing right now I agree. All my bottles have had sediment too but it doesnt much bother me.
     
    #41 Mshea805, Feb 28, 2015
  2. jmdrpi

    jmdrpi Grand High Pooh-Bah (8,989) Dec 11, 2008 Pennsylvania
    BA4LYFE Society Pooh-Bah

    Drinking a 2013 bottle right now. Wow it's amazing. Aroma is all bourbon, and taste is complex and super smooth

    [​IMG]
     
    #42 jmdrpi, Mar 4, 2015
    killerjetski and dolomite128 like this.
  3. JoelClark

    JoelClark Initiate (0) Jul 22, 2014 Idaho

    Good to know. Thanks for sharing!
     
    #43 JoelClark, Mar 5, 2015
    meckl9 likes this.
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