BCBCS aging

Discussion in 'Cellaring / Aging Beer' started by BKnarr, Dec 7, 2013.

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  1. MNPikey

    MNPikey Pooh-Bah (1,693) Feb 27, 2011 Minnesota
    Pooh-Bah Trader

    Its a coffee stout. Drink it. If you don't like coffee, buy the regular.
     
    #21 MNPikey, Dec 12, 2013
  2. kdb150

    kdb150 Initiate (0) Mar 8, 2012 Pennsylvania

    Just because a beer is still good at 2 or 3 years doesn't mean you should age it. Drink BCBCS fresh. Please. They added all of that coffee for a reason, and that reason was NOT to have you get rid of it before drinking. That's what regular BCBS is for.
     
    #22 kdb150, Dec 13, 2013
  3. pmoney

    pmoney Initiate (0) Apr 15, 2011 Illinois

    Everyone has their opinion. As I mentioned earlier in this thread, I preferred 2011 coffee MUCH more after roughly 14 months than I did fresh. While I see your point, in this case I disagree.
     
    #23 pmoney, Dec 13, 2013
  4. mnphish

    mnphish Initiate (0) Aug 19, 2012 Minnesota

    I'd rather have an aged BCBCS than a regular BCBS, same goes for fresh. Drinking BCBCS is hard when you only get 2 bottles.
     
    #24 mnphish, Dec 13, 2013
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