Beachwood Blendery

I can't even put together a coherent sentence to describe how excited I am about this. Every time I try, all that comes out is YEEEE--AAAAWW, YOWZA, YOWZA, YOWZA!!!

 

i had heard rumors of it but i never would have thought it would get announced so quickly

 

between this and the soon to come new Bruery project... I'd say I am pretty happy!

 

I love the approach they're taking. I mean--mimicking the environment of Belgium? If anybody can nerd out about beer making, it's Beachwood

 

Not into sours but being it's Gabe/Julian/Ryan I'm sure this will be another success for them. But what the hell, I will visit and give it a try. As long as there is no looong line to get in.

 

No line for sours at Beachwood? Hahahahaha!

Seriously though, looking forward to this. More sours is always a good thing for me (maybe not my wallet though).

 

So freaking excited! Seems to me that beachwood is going to need a much bigger tasting room / space in the near future...

 

Color me impressed. Really looking forward to seeing these results... even if it takes several years to get there.

 

It all sounds incredibly cool and I couldn't be more excited but CASSIS IS BLACK CURRANTS NOT BLACKBERRIES AAAHHHHHHH









(but seriously, this is The Greatest News and I'm incredibly happy for all involved that they get to make this happen, and for all of us who might one day taste the fruits of their labor).

 

Wow, sounds pretty spectacular.

 

I'm already in line...

 

Why am I not surprised?

 

These guys will be making some of the best lambic-style beers in the country soon enough. Get stoked.

 

And yet we'll still be trading them away for some Heady or Zombie dust.

 

Any word if we will get some form of membership availability so we don't have to trample each other every time one is released?

 

Oh, because the current bottle release at Beachwood gets so many people. To the point that Sadie lasted how many weeks past its release?

I think it's way too early to even talk about a membership club.

 

I hope they can source some 100 year-old rafters and some old spider webs..

 

Sad but true. I'm wondering what would have to be done to keep the OCTs (obsessive compulsive traders) away.

 

I rarely trade Beachwood beers. I usually only offer them to people in the know. The only exceptions are Melrose and Udder Love. I'll sometimes throw those in as an extra but not the imperial stouts or barrel aged beers