So I've entered a contest competing against 9 other homebrewers and the head brewer from the brewery hosting the event. The goal is to brew a 5 gallon batch for judging. The beers will be transferred to kegs and served at a release party where the 11 beers will be judged by the attending people. I need to come up with a recipe idea and looking for some help and advice. Everyone in the competition is getting the same grains (see below for grains) and all other components of the beer are fair game (hops, yeast, adjuncts, water profile) . More grain can be added but only up to 5% of the grain bill. 7 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) 40.6 % 6 lbs BEST Red X (BESTMALZ) (15.2 SRM) 34.8 % 1 lbs 4.0 oz Biscuit Malt (23.0 SRM) (Dingemans) 7.2 % 1 lbs 4.0 oz Caramel Malt - 20L (Briess) (20.0 SRM) 7.2 % 1 lbs 4.0 oz Carapils (Briess) (1.5 SRM) 7.2 % 8.0 oz Caramel Malt - 60L (Briess) (60.0 SRM)2.9 % Thanks for helping to brainstorm a bit.