Beer best by recommendations?

Discussion in 'Cellaring / Aging Beer' started by Umdrunner, Dec 6, 2015.

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  1. Umdrunner

    Umdrunner Initiate (0) Oct 27, 2015 Wisconsin

    With many awesome Midwest beer releases over the last couple months, I have collected more bee than I can handle right now (great problem!)

    I have probably 20 different types of beers from lagers to russian imperial stouts. I'm not intentionally aging any of them, but want to drink each before the quality drops. I've heard that generally, the higher the ABV, the better it ages. Any recommendation guides out there that say things like:
    Lagers within 1 month, IPAs within 2 months, barley wines within 2 years etc...?
     
    #1 Umdrunner, Dec 6, 2015
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