Beer Bread Recipies

I made some awesome Beer Bread yesterday using just the basic ingredients and a SN Stout. It was a little bitter around the crust, but the inside was moist and deliciously malty. My fiancee and I loved it.

Now I'm wondering, does anyone have a beer flat bread recipe? Something like naan, that has a stretchy consistency to it, that I can pan-cook, or bake in think sheets.

 

Central waters had a great recipe on their website

 

Buy this:

Follow instructions and in my opinion, put in Rogue's Chipotle Ale.

All I have to say is wow!

 

No beer in my pizza dough, but I started a sourdough starter for the lacto sourness. Then inoculated with some White Labs Yeast. Feed once a week and make a pizza dough with the discard, about one cup to about 3 cups of flour and a few cups H2o. Add some sugar and maybe a few other adjuncts or a conditioner. Ferment one day at room temp, 2 days in the fridge, punching down each day. Shits outta control, makes up for all the bad pizza I have to put up with out here in Colorado. Crust smells and taste of a nice ale. So many choices of yeast out there to experiment with.

 

I've never made beer bread before. Is this standard practice?

 

i've done it both ways. with chemical leaveners i went from bottle to bread, with yeast i boiled it. it will also remove the alcohol that can make it bitter. I know of no "standard" but I naturally think my opinion is correct.