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Beer Cocktails

Discussion in 'Beer Talk' started by wmcconvi, Feb 29, 2012.

  1. rundocrun

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    This should technically go in the homebrewing forum, but on a cold brew day I always enjoy stealing a mug of hot wort from the brew kettle and adding a healthy pour of scotch or spiced rum (depending on the beer being made).
     
    azorie and franklinn like this.
  2. feedmechili

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    Do NOT do this: Old Weller + SN Celebration. Do NOT.
     
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  3. haschauer

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    not beer related per se but I like putting some red stag honey tea in hard apple cider.
     
  4. rundocrun

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    Well, now I have to. That's like saying "whatever you do, do NOT mix mentos and diet coke"
     
  5. Devi0us

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    I added about 1/3 shot of PVW 23 year to a 2010 Abyss and it was off the chains...

    Cheers!
     
  6. kylelenk

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    I enjoy Southern Tier Creme Brulee but it is quite pricey and only available in the summer. The other day, for the hell of it, I put a little bit of Smirnoff Caramel Vodka in Bells Expedition Stout and the flavor was spot on.
     
  7. MagillaGriller

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    Swirl a shot of Jim Beam Black (double aged) in an oversized Duvel Tulip. Dump it into a separate shot glass. Fill Duvel w BCBS. Give the shot to a hot chick. Sip slowly....not her.
     
    Weavagra likes this.
  8. MagillaGriller

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    [​IMG]
     
  9. itsthepleats

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    BCBS with Pumking. The bourbon and spice of the pumking really meshed well....especially for this time of year!

    I also have downed a few chambord n stouts.
     
  10. VncentLIFE

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    My friend homebrewed a breakfast stout. Then I added a bit of Woodford. It was a hit.
     
    MagillaGriller likes this.
  11. MarcatGSB

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    Two Hearted Buffalo. I've been pouring these for years at our bar. One shot of Buffalo Trace bourbon, filled with 14 ounces of Bell's Two Hearted on tap. Absolutely amazing.
     
    StLeasy likes this.
  12. MagillaGriller

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    You are a trailblazer ....onward ..MUSH!! (to the team of Huskies)
     
  13. Danny1217

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    Irish carbombs.
     
    oliphantom likes this.
  14. jbck109

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    Oberon with absolute oranj, good in the summer, for me its an improvement on oberon. I used to work at a bar, and a bartender friend of mine just started throwing it in there, so I didnt come up with it but do enjoy it.
     
  15. itsthepleats

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    http://i.imgur.com/mAawj.jpg[IMG]

    How did u know it was me?

    Try it!!
     
    MagillaGriller likes this.
  16. itsthepleats

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  17. davey101

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    I can only find the standard version :( I did enjoy this mix though

    [​IMG]
     
  18. BourbonDork

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    That's one expensive drink.....
     
  19. BourbonDork

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    I've got bourbon.....I've got beer......time to put on the lab coat....
     
  20. bleakies

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    I don't experiment with adding spirits to beer because for the most part I don't like spirits, but my sweetheart has begun adding a shot of blueberry vodka to a pint of Cisco Grey Lady witbier at every opportunity.
     
  21. Immortale25

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  22. Skoallrebel

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    i cringe at beer cocktails. I think its an abomination especially with craft beer.
     
    blue-dream likes this.
  23. Schwerzpunkt

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    I personally have never mixed them myself. Though, just like with rimming a glass, if it was a beer I've already had a few times, I'd give it a try.
    Also at a party, I have had a punch made with Sam Smith's Oatmeal Stout.
    Then, there was the time when my friend mixed blueberry whiskey with Stone IPA. I knew it was going to taste awful...just like some nasty cough medicine.
     
  24. devlishdamsel

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    Personally i think beer cocktails are best for beer that would otherwise taste not so great alone or that was lacking in flavor altogether. However stout mixes pleasantly with a lot of things. It is good with ice cream and Kahlua and I'm told it mixes well with raspberry lambic. I personally always took corona and mixed it with lime, pineapple juice and salt ( considering its not acceptable by itself). A local bar also commonly has a menu, where they mix two beers together. It is actually quite tasty sometimes!
     
  25. Aye

    Aye

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    Just the usual combos:

    Old and bitter = a ma in law
    Old and mild = a grandmother
    Old and stout = a grandad
    Light and bitter = a lion bitter or half and half
    Stout and bitter = Maccy tan, black n tan or special
    Lager and cider = a snakebite
    Barleywine and Guinness = Blacksmith
    Barleywine and rum = Dragons blood
     
  26. MarkJBurch

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    Well first I ask my bartender to pour half a shot of Jameson's Irish Whiskey and have him top it off with some Bailey's Irish Cream. Next, I order a pint of Guiness...
     
  27. brewandstew

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    Anyone have experience with beer cocktails?

    What's your go-to beer centric flip? Your favorite blend with say a porter that has slight smoke notes?

    I searched the forum for a specific beer cocktail thread to no avail. Hoping to connect with some other BAers who have some expertise in this area.

    Cheers.
     
  28. brewandstew

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    Have any idea how the amount of hops/ steeping time for the infusion? I imagine 3 to 4 days with an ounce or two of whole cone hops for a 750ml bottle of vodka would be sufficient. The cocktail recipe sounds awesome!
     
  29. StLeasy

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    I probably drink more Dragon's Milk with ~2oz of Rye Turkey or Bulleit than without. Guinness draft is also a great option if you want the whiskey to really shinne. Bigfoot is a great choice too, but I personally would only do this with a 3-4month or older bottle. I was incredibly tempted to play with Founders Doom, but before I knew it, they were gone ;) Maybe someday..
     
  30. StLeasy

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    I would guess that 2-4 weeks+ would be best. Never tried myself, but I have used vodka and stronger liquors to make infused drinks and tinctures. 2oz/750mL will probably leave you with a very green, very hoppy tincture.
     
  31. Dreizhen

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    Current favorite: French 75 (gin, sugar, lemon, topped w/ Champagne) but sub the Champagne for Cantillon Kriek or another Kriek Lambic.
     
    devlishdamsel likes this.
  32. jRocco2021

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    I've put some eldester aventinus in regular aventinus before I also once added eldester aventinus to a vintage aventinus from 2005 last year. Next up is adding it to their eisbock.
     
  33. trbergman

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    It's also great with Campari.

    Another good one: Firestone Double Jack and Carpano Antica Vermouth.
     
  34. brewandstew

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    In my experience, infusions with fresh produce like cucumbers, fresh ginger, berries, lemon peel etc... do not need more than 2 weeks. I am going to test with one ounce of cascade pellets for one week. Will report back on the findings.
     
  35. bobv

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    The recipe was from Crop Bistro and Brewery in Stowe. They had glass containers with spigots that held 2-3 gal. The containers were filled with fresh hops, and then filled with Smirnoff. I'm pretty sure they waited 2-3 days. The hops were left in after that. I tried the hop-infused vodka on its own and my throat closed up! So intense!
     
  36. Javi_bobby

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    Beer & Liquor perfect combination for a great night and a bad Hangover
    gotta love it
     
  37. Longstaff

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    If I want a cocktail, I just drink a cocktail. If I want a beer, I just drink beer. I have never wanted a beer cocktail. Same can be said for whisky, bourbon, and most other non-hop/malt flavored beers.

    My wife got rocked on her birthday one year drinking Brooklyn Black Chocolate Stout with a shot of vanilla stoli added.
     
  38. TonyJ815

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    I've never been ballsy enough to attempt to ruin a good beer.
     
  39. ediaz

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    I took Bells Expedition, added some Bells double cream stout, and splashed some woodford. Needless to say, it did not taste like blacknote.
     
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