Beer Cocktails

1/4 jigger JB + FBS = Happiness .... not bad at all

 

I had a bartender make me a very good beertail. A couple ounces of ST Pumpking, buffalo trace bourbon, and cinnamon liquor over ice.

 

I like to mix Jubelale with Pinot Noir, since Jubel (2010) was aged in Pinot barrels. It is a very tasty treat.

My girlfriend and I call it Jubelwine.

 

The other day I put


In


And it was miraculous

 

Bell's mixed 1/3 Champagne with 2/3 stout all day today, people seemed to like it.

B Nektar Cherry Chipotle Melomel is fantastic with an Imperial Stout.

When pouring whisky into a stout I go a very small amount, even less than an ounce. Small amount and swirl around the glass before pouring the beer. The swirl may do nothing but make me feel better.

 

One of my new favorite boilermakers is a shot of Crown Royal Reserve in a glass of NOLA Hopitoulas.

 

That's an interesting combo! I never thought to mix wine with beer..

 

I love Russian Boilermakers.

 

I was at my neighborhood hipster/foodie restaurant for late night drinks a couple weeks back and had what they called a Peach n' Pils. Some peach liqueur, some other things I can't remember, and a heavy dose of Prima Pils. Refreshing, probably boozier than I realized, and it made me instantly nostalgic for the summer that had ended all of three weeks earlier.

 

1 oz. Hop-infused vodka in a tall, slender glass, fill with Heady Topper, add a few drops of citrus bitters and voila!!!

 

In college I would drink the first bit of my bud light and fill the bottle to the top with jäger. It was delicious back then.

 

Do you infuse your own vodka or did you actually find someone who makes it?

 

I know some latinos that put Bacardi O in their Modelo

 

Actually this drink is called cyclopean and is served at a local bar in Stowe.

 

Zywiec porter + spiced rum = delicious

 

there's a fez




on your wad

 

It's not liquor but a mix of 1/3 Port Wine and 2/3 RIS is great!

 

An ounce of Vanilla Vodka into a dark Brown Ale goes a long way. I specifically do it in Abita Turbo Dog

 

This should technically go in the homebrewing forum, but on a cold brew day I always enjoy stealing a mug of hot wort from the brew kettle and adding a healthy pour of scotch or spiced rum (depending on the beer being made).

 

Do NOT do this: Old Weller + SN Celebration. Do NOT.