Beer Fridge Staple(s)

Year round staples are Dirtwolf and Westbrook IPA

 

Always some Lagunitas IPA in there, and there's usually some DFH 90 in there as well. Other then that, I try not to get the same stuff too often, just so much good beer yet to be tried.

 

Sculpin

Then whatever seasonal-- recently harvest ales--German Octoberbests--then Breakfast stout-- then Celebration-- then Red's Rye--then Hopslam--just too many great things out there.

 

Always have 2 homebrew kegs. 1 ipa or imperial ipa and 1 random one. Imperial stouts are always a must and whatever good beers are released at the time.

 

White Rajah and Headhunter.

 

I almost always have New Belgium Ranger, Breckenridge Vanilla Porter, Young's Double Chocolate Stout, Abita Andygator, Hoegaarden, Ommagang Three Philosophers, North Coast Old Rasputin and Brother Thelonious, Sierra Nevada Bigfoot and um, Bud Light. I usually have a few (several) more IPA's, several Stouts or Porters, usually something from Odell's and something from Oscar Blues and anyone of the Goose Island girls.

 

No matter what the season, it's always: Sea Hag, Sea Hag, Sea Hag

 

Have you tried Wake the dead imperial stout from LH ? And their Fade to Black Vol 1 foreign stout is stellar too !

 

Most of the time these
2Hearted
Tank 7
Pseudo Sue

 

Stoudts Pils
Blue Point Toasted Lager
Ballantine XXX Ale
lately Sixpoint Sensi & SN Celebration have been filling the shelves in my beer fridge

 

Summit Extra Pale Ale.

 

Usually a random assortment and some homebrew. I do usually like to keep a bottle or two of 2nd Shift Katy on hand at all times.

 

Carton 077XX is always in my fridge.

 

Little Sumpin Sumpin Ale
Two Hearted
Summit Saga
Rebel IPA

Any combination of the above.

 

Sculpin in cans, O'Dell IPA bottles, either Duchesse De Bourgogne or Rodenbach Grand Cru or some other similar but always two out of the four listed all the time. Wish O'Dell IPA came in cans....

I have keg beer, usually IPA's and often O'Dell IPA or Sculpin (or a local brew Dragoon IPA), but I often tap a second keg at the same time of some stout in the "winter" months, such as they are in Tucson.

 

Hop Drop 'n Roll

 

PTE, PTY, BCBS, Zombie Dust, Mexican Cake, Heady, Huna. You know just the basics. Nothing hard to get.

 

Good choices - I'll be over!

 

GL Edmund Fitzgerald (always), Old Raspy most of the time, Ten Fidy when I can get it, GL Rye of the Tiger, Commodore Perry, and Chillwave when available.

 

A 12-pack of Founders Centennial cans and usually a rotating seasonal, currently Shiner Holiday Cheer.