Beer Fridge Staple(s)

Most often, Weihenstephaner Hefeweizen and Sam Adams Boston Lager.

Also I pick up Victory At Sea whenever it's available, and often get Samuel Smith Oatmeal Stout and Vitus.

 

None really but I'll get Ten Fidy and Fortunate Times more than others.

 

I always have some Southern Tier IPA or double IPA in mine. Cheap and tastes good.

 

Stone IPA from Costco, my go to, and sculpin. Look to mix up a stout/porter as well, so Sierra Nevada or Anchor makes a frequent visitor in my fridge as we'll.

 

Havnt had Fade to Black yet somehow but Wake the Dead is amazing!

 

Anti Hero would be the most but I like rotation including mixing seasonals

 

Since last year, when could actually get it in Nevada, Ten Fidy has become a staple. I also keep Anchor Steam around for a casual drink if my guests aren't adventurous when it comes to beer as it has a great taste but isn't in your face.

 

Always Millet Lite, and one BCBS/KBS ready to go, all my variants have been in the fridge since I got them. Always an IPA of some flavor usually HDR or something I traded for. Outside of HDR the only other IPA I actually buy is Two Hearted Ale, love Foothills Jade and Seeing Double, but they're bombers and sporadic, same with Death By Hops.

 

No staples yet, too much new stuff to try. If we got Modern Times, Black House would be in my fridge at all times though.

 

This is the only time of year when I do have a regular beer (or two) keeping the fridge stocked. Lagunitas Brown Shugga and Founders Breakfast Stout are my absolute favorites. They're two of the reasons I look forward to winter's approach.
The rest of the year, it seems like something from Lagunitas or 3 Floyds winds up there, alongside beers I've traded for. Thanks to @WesMantooth , if Illinois got Ohio's distro, I'd be all over Thirsty Dog and Jackie O releases!!

 

I am with you on that one. Black House is a very tasty coffee stout.

 

I would like to say Double Barrel Hunahpu and Bourbon County lineup.

Hard to stay true to one beer these days, but my staple would be Great Lakes Edmund Fitzgerald. I also tend to have whatever their seasonal is on hand too. Other than those, Wulver, Founders Breakfast Stout, and something from Lagunitas.

 

Oh yeah ... I can't believe I left out Fat Heads!