Beer Milkshake anyone?

There used to be a place in NYC called Mark Burger that did Guinness shakes. It was outrageously good.

 

C’mon now.,. I was making Guinness floats in the 70s.,.

 

Clearly you aren’t aware that Millennials invented everything

 

I used to bring a six-pack of Guinness Extra and a package of Oreos to nosh at football games -- probably would have made a great Blizzard!

 

I made root beer when I was in High School in Oregon (training for adulthood?). My grandfather had given me his prohibition-era (cast iron) capper that I still have today. (He used it for fruit wines).

And I made root beer floats using homemade root beer & hard ice cream at home and bought commercial floats with soft ice cream at Arctic Circle.

Root beer is out of favor. In the late 70s at Yaphank Beer, I bought 29 oz refillable Cornell sodas, including both Root Beer and Sarsparilla.

 

I remember we used to make Rootbeer floats out of Not Your Father's Rootbeer. Man, that was a great summer!

 

Planning to have a BCBS float tonight!

 

I had a Guinness Float on my menu when I worked at the Pub.
Not very popular, but it was actually pretty good, with chocolate ice cream.
Personally, I'll just take the beer as is, possibly with a second to follow for my dessert.

 

"Made with Miami's La Tropical La Original Lager featuring Nugget, Idaho 7, Centennial and Amarillo Hops."

What!?

 

And Baileys Original 700.....

 

That's a little out of the cheat you fair range Chicagoans would go for. I'd hedge it more around $10-12.