Beer Potluck

Discussion in 'Beer Talk' started by tmearnest, Aug 8, 2013.

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  1. tmearnest

    tmearnest Initiate (0) Jan 16, 2013 Illinois

    Soon I'll be hosting a craft beer potluck at my home for the first time. Does anyone have any overall suggestions or tips?



    Thank you.
     
    #1 tmearnest, Aug 8, 2013
  2. mclaughlindw4

    mclaughlindw4 Initiate (0) Jul 2, 2009 Maine

    short ribs braised in ayinger celebrator. triple karmeliet battered shrimp.
    Saisons or tripels with triple cream cheese. blue cheese and ipa or blue cheese and barley wines.

    Oh boy I just made myself hungry!
     
    #2 mclaughlindw4, Aug 8, 2013
    Genuine, Infinite1 and otispdriftwood like this.
  3. rather

    rather Initiate (0) May 31, 2013 California

    drink lots of beer, eat food, ????, profit
     
    #3 rather, Aug 8, 2013
    meanmutt likes this.
  4. tmearnest

    tmearnest Initiate (0) Jan 16, 2013 Illinois

    Oh yes...providing bbq :slight_smile: Asking everyone to bring a 6 pack of craft beer to share. Any advice for storing the beer?
     
    #4 tmearnest, Aug 8, 2013
  5. MatthewPlus

    MatthewPlus Pundit (876) Jan 2, 2013 Idaho
    Trader

    fridge or cooler?:astonished:
    a 6-pack per person?:grimacing:
     
    #5 MatthewPlus, Aug 8, 2013
    BuckeyeOne likes this.
  6. Infinite1

    Infinite1 Initiate (0) Jul 2, 2010 Illinois

    What time should I get there ?
     
    #6 Infinite1, Aug 8, 2013
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