Beer School Classes

Discussion in 'Great Lakes' started by LiquidTable, Apr 20, 2012.

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  1. LiquidTable

    LiquidTable Initiate (0) May 3, 2011 Michigan

    I currently run a Beer School training program for staff at bars, restaurants and wholesalers. I am toying with the idea of starting a Public version of the class, covering history, ingredients, processes, styles, proper service, pairings, etc etc etc.
    I wanted to throw it out to this group to gauge the level of interest.
    Questions, comments, etc are welcome.

    Cheers
     
    #1 LiquidTable, Apr 20, 2012
  2. birchholz

    birchholz Zealot (633) Jul 21, 2010 Illinois

    I'd definitely be interested, but it would depend on the logistics: time, place, cost, etc...
     
    #2 birchholz, Apr 20, 2012
    DBCOACHEMUP likes this.
  3. LiquidTable

    LiquidTable Initiate (0) May 3, 2011 Michigan

    Well I'm not entirely sure yet. All of that is being planned out, just putting feelers out there right now.
    I know everyone on BA has a fair level of knowledge, and I'm wondering if this group is interested in more.
     
    #3 LiquidTable, Apr 21, 2012
  4. hotstuff

    hotstuff Maven (1,337) Mar 28, 2003 Indiana

    I go along with the comment from birchholz.
     
    #4 hotstuff, Apr 21, 2012
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