BeerAdvocate magazine #92 (September 2014)

About the Cover:
Visitors follow a guide through a hop yard. Read more about beer-based tourism on page 46. Illustration by Nathan Golub



Inside:

Beer Smack by Jason & Todd Alström
Craft Beer, Collaboration and Crowdfunding Must Die!

Beer News by Jim Wells

Shelf Talker by Courtney Cox
The Craft Beer Revolution: How a Band of Microbrewers is Transforming the World's Favorite Drink By Steve Hindy

Kindred Spirits
The Fennel Fantasy by Jasper Adams and Naomi Shastri

Innovation by Lisa Morrison
Brew Pad

Label Approval by Courtney Cox
Sawtooth Ale from Left Hand Brewing Co.

The Business of Beer by Alva Mather
A Little Help (Breweries Turn to Crowdfunding Sites for Money, Marketing)

Behind the Bines by Tom Nielsen
Kilning Me Softly

Unfiltered by Andy Crouch
On Top of the World

Fermented Culture by Ron Pattinson
Kuit

BYOB by Drew Beechum
Style Wars

Cuisine à la Bière by Sean Z. Paxton
Linz Torte

Barkeep by Austin L. Ray
Papago Brewing Co. in Scottsdale, Arizona

9 Steps to Beerdom by Paul M. McMorrow
Jason Malone, Co-founder and head brewer, Good People Brewing Company

From the Source by Livia Gershon
Smuttynose Brewing Company in Hampton, New Hampshire

Beer Destinations by Brian Spencer
Amsterdam, Netherlands

Feature by Nicholas Gill
Want Beer, Will Travel (From Coast to Coast, Brewery Tourism Is On the Rise)

Feature by Ben Keene
Brew, Brew, Brew for the Home Team (Craft Beer Makes Inroads at Stadiums and Sporting Arenas)

Beer Reviews by Jason & Todd Alström

Last Call (interview by Courtney Cox)
Father Isaac Keeley, Director, Spencer Brewery

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