Beers that are "work" to get through

Marron Acidifie

 

I agree with you on Creme Brûlée, I killed that shit in an hour. Tasty beer she is.

 

Habanero Sculpin

 

world wide stout. I drink high abv beers all the time, but that was ridiculous

also: 1000 ibu... I love hoppy beers, but once again..... way too much. not tasty any more.

 

I promise you, try creme brulee with a blob of high quality vanilla ice cream.... you'll love beer in a whole new way

 

Yeah, Rogue Voodoo bacon maple for sure. Also, Midnight Sun's Modern

 

I'm going to do this! Thank you for the Recommendation!

 

Palo Santo Marron
BCBS
SA triple bock

 

I've had 2 of the Upland Lambics (Peach and Kiwi) and both were split between 5 people. It was hard to finish my own share, I can't imagine what it would be like to try and tackle the whole thing.

 

Indra Kunindra. I thoroughly enjoy Indian cuisine and I was happy to find this beer but while the first taste was good, it was all downhill from there.

 

Southern Tier Choklat. Man was it good, but it took me like 2-3 hours to drink. It was just really thick for a beer.

 

Mocha Wednesday. Between the richness of the beer and the alcohol heat, getting through this over the course of 2 days felt difficult, though it was delicious.

 

This beer, as I informed someone else earlier today, is still available on some shelves here in the Pacific Northwest. And in 22 oz. bottles, not my more diminutive suggested size. It's absolutely worth trading for if you enjoy uber-sweet, rich, intense barrel-aged barley-wines; and particularly because you only have to convince someone to buy a bottle sitting on a shelf to send to you, it should be doable, if you can make a good offer.

 

I HATED this beer. Double Bastard too. Both were brutally hard to finish (I refuse to drainpour).

 

Black Tuesday and All variants.

 

I usually do alright with 120 Minute and other 12 oz high abv beers. It's stuff in bombers that gets me, usually stouts. One of my favorite beers, Vanilla Rye was horribly difficult for me.

 

Cigar City Good Gourd. I like it, but one glass is plenty enough.

 

New Holland Dragon's Milk with Toasted Chiles. At first, it's Dragon's Milk with a little heat, but by the end of the glass it's torture. I drank one fresh, had another bottle that cellared for five months (still hot), and I've got a third I'm going to open in July just to see if it calms down a bit.

Sometimes I think I hate myself finishing these things.

 

Not The Stoic

 

Devil Dancer