Beervana Fest '18: the beer list

Discussion in 'New England' started by loupap, Sep 28, 2018.

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  1. loupap

    loupap Initiate (0) Jun 21, 2008 Rhode Island

    Here's the list for the 10th edition of Beervana Fest, happening on October 12 @ Rhodes-On-the-Pawtuxet in Cranston, RI:

    https://wp.me/p5eaeM-1jf
     
    Jwale73 likes this.
  2. followerofmen

    followerofmen Crusader (439) Sep 9, 2012 Massachusetts

    This looks awesome
     
  3. Sweatshirt

    Sweatshirt Initiate (0) Jan 27, 2014 New Hampshire

    Beer list looks great this year. Sadly I can't make it again. Nice to see a return back to a good number of festival exclusive beers .
     
  4. NeroFiddled

    NeroFiddled Grand High Pooh-Bah (7,276) Jul 8, 2002 Pennsylvania
    Pooh-Bah Trader

    Wow, that's a nice lineup, and I totally appreciate that they gave some solid descriptions for the beers - there's nothing worse for me than seeing a listing of beers for a fest that goes like this:
    BlahBlahBlah Brewery - any stupid name IPA
    ArshHoles2BellyButtons - any stupid name APA
    GuessWhichBrewery - Porter
    You'veGotToBeKidding Brewery - Dubbel Belgium
    etc. ... ... ... ..
     
  5. Janeinma

    Janeinma Initiate (0) May 24, 2009 Massachusetts

    fyi - allagash strictivus listing is messed up, you might want to edit that one
     
  6. Dopen993

    Dopen993 Initiate (0) Jul 20, 2015 Rhode Island

    Just some of the beers I'm hoping to try:

    Allagash: Beervana 10th Anniversary Blend – A multi-layered ale brewed with sauvignon blanc must and fermented in chardonnay barrels. Defined by its balanced and complex notes of pear, citrus, and tart grape.

    De Dues – Tocatta 2014 – Vintage, peated barleywine/strong ale from Spain.

    LoverBeer – BeerBera 2016 (Magnum Bottles) – Italian sour ale, fermented in oak vats with Barbera grapes.

    Buttonewods: Three Cheers for Ten Years – IPA hopped with Simcoe and conditioned on apricot, mango, and white peach. 7.1% ABV

    Pretty much CBC's whole table!

    Cascade: One Way or Another 2016 – A collaboration with Bruery Terreux; a blend of sour triple ales aged in wine barrels for up to 16 months with Oregon marionberries and California Meyer lemons. 7.9% ABV

    Deciduous: Lollipop Forest – Sour ale with milk sugar, fruited with raspberries and blackberries. 5.5% ABV

    Exhibit A: Demo Tape Twenty-One – Milkshake IPA with tart cherries, chili peppers from Kitchen Garden in Sunderland, MA and a touch of vanilla and lactose. A really well-balanced beer with a soft pillowy texture and a subtle character of cherry and chilies. Not spicy- full flavor! 7.3% ABV

    Fox Farm: Dark Hills – A tart farmhouse ale brewed in collaboration with our friends at Lasting Brass in February 2018. After a period of mixed-culture fermentation and oak-aging, we added black currants from Maple Lane Farm [Preston, CT] and blackberries. 6.8% ABV

    Grey Sail: Flotsam and Brettsam – Wild ale aged in Jonathan Edwards Red Wine barrels since 2015. Available brewery and Beervana only. 6.0% ABV

    Long Live: Bonus Cup – Double coffee stout made with Nitro Cart cold brew coffee. 8% ABV

    Mystic: Blackberry Frappe Blackberry Lactose IPA – Brewed with 400 pounds of blackberries. Dark purple in color and hazy. Super-fruity and creamy mouthfeel. 7.5% ABV

    2014 The Bruery Tart of Darkness is a traditional stout aged in used oak barrels that had previously housed beers such as Cuivre™ or Black Tuesday®. We then added our special blend of souring bacterias and wild yeasts and watched nature take its course. The result is a perfectly tart yet awesomely dark and roasty, sour stout. This unique stout has notes of tart plums, roasted coffee, vanilla and oak. 6.6% ABV

    Oxbow: Dell’Arragosta – Collaboration with Italian brewery Birrificio del Ducato, a gose inspired farmhouse ale brewed with Maine lobsters and sea salt. 4.5% ABV

    Proclamation: Tropical Excursion of the Alpaca Magi – Sour beer fermented in oak with passionfruit, mango, tangerine and blackberries. 6.1% ABV

    Sierra Nevada: Chateau Otra Vez [Trip in the Woods Barrel Aged Series] – Otra Vez Gose aged in oak barrels formerly used to mature white wine for an all new take on this tart ale. 4.9% ABV

    Shaidzon: Heavenly Flowers – The first time this has ever been sampled to the public. A blend of wine barrel aged saisons and a stainless steel aged sour. 5.5% ABV

    BRAUEREI GÖLLER Rauchbier – Traditional Franconian smoked beer. 5.2% ABV

    Tilted Barn: DDH Cactus –Double-dry-hopped version of our Cactus DIPA. 7.8% ABV

    2017 Mott The Lesser – Russian Imperial Stout: rich, full-bodied, aged partially in an apple brandy, port, sherry barrels and a former red wine barrel infused with rye whiskey blended for a vanillan oak character and hints of Chocolate. 10.5% ABV
     
  7. loupap

    loupap Initiate (0) Jun 21, 2008 Rhode Island

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