belgian quad 5 gallon experiment

Discussion in 'Homebrewing' started by BeerDunson, Mar 1, 2015.

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  1. BeerDunson

    BeerDunson Zealot (516) Jul 20, 2012 Ohio
    Trader

    I brewed 10 gallons of a Belgian quad a few months back. I am going to bottle 5 gallons and I want to experiment with the other five. I'm open to any suggestions (i.e. oak, bourbon, apple brandy, fruited, soured etc). Any help/suggestions are appreciated.
    Cheers!
     
    #1 BeerDunson, Mar 1, 2015
  2. Homebrew42

    Homebrew42 Initiate (0) Dec 20, 2006 New York

    Durian.
     
    #2 Homebrew42, Mar 1, 2015
    machalel, jbakajust1, bushycook and 2 others like this.
  3. scurvy311

    scurvy311 Savant (1,135) Dec 3, 2005 Louisiana

    Hibiscus, lemongrass, spiced rum soaked oak cubes, coconut, and/or bacon
     
    #3 scurvy311, Mar 1, 2015
    BeerDunson likes this.
  4. PapaGoose03

    PapaGoose03 Grand High Pooh-Bah (6,057) May 30, 2005 Michigan
    BA4LYFE Society Pooh-Bah

    Age it on sour cherries, figs, or prunes.
     
    #4 PapaGoose03, Mar 1, 2015
    BeerDunson likes this.
  5. BeerDunson

    BeerDunson Zealot (516) Jul 20, 2012 Ohio
    Trader

    Awesome! thanks guys!
     
    #5 BeerDunson, Mar 1, 2015
  6. bushycook

    bushycook Zealot (681) Jan 31, 2011 Virginia

    Plums
     
    #6 bushycook, Mar 1, 2015
    BeerDunson likes this.
  7. ChrisMyhre

    ChrisMyhre Initiate (0) Sep 15, 2013 Massachusetts

    Plums are fairly common, but rum soaked oak sounds delicious to me.
     
    #7 ChrisMyhre, Mar 1, 2015
    jbakajust1 and BeerDunson like this.
  8. BeerDunson

    BeerDunson Zealot (516) Jul 20, 2012 Ohio
    Trader

    Thanks again everyone! I'm going to add rum soaked oak cubes and a few Madagascar vanilla beans
     
    #8 BeerDunson, Mar 2, 2015
    PapaGoose03, ChrisMyhre and jbakajust1 like this.
  9. machalel

    machalel Initiate (0) Jan 19, 2012 Australia

    Oh dear god yes :stuck_out_tongue:
     
    #9 machalel, Mar 2, 2015
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