Belgian/French Ales belgian rye pale

Discussion in 'Homebrew Recipes' started by smthgfshy, Mar 8, 2015.

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  1. smthgfshy

    smthgfshy Initiate (0) Mar 1, 2009 Alaska

    Title Format:
    belgian rye pale

    Message Format:
    [Beer Name] belgian rye pale
    [Beer Style] pale ale
    [Brew Type] all grain
    [Batch Size] 5.5
    [OG] 1.058
    [FG] 1.011
    [ABV] 5.92
    [SRM] 7.3
    [IBU] 47

    [Efficiency Target] 70

    [Grain Bill]

    12lb bel pale
    1.5lb rye
    4oz crystal 40
    4oz caravienne

    [Hop Bill]

    .5oz Warrior @ FWH
    1oz Pearle @ 15m
    1oz Crystal @ 1m
    1oz Columbus @ 0
    2oz Columbus, dry hop, after 14 days for 2 days
    [Yeast]

    2 x Wyeast 1056 American
    1 x Wyeast 3711 French Saison

    [Water] (adjustments/process, target ppm if available)

    alaska water

    [Process]

    90min, single infusion, @ 148 @ 1.25qts/lb
    10min, mash out, @ 165
    collect 7.5gal
    60min boil
    7 days in primary @ 66, 3 days in primary @ 76
    crash cool to 40 for 6 days, last 2 dry hopped
    keg on day 16.
    drink on day 21.
     
  2. Astanto5

    Astanto5 Initiate (0) Dec 23, 2014 Florida

    When did you add the 1056 and 3711? And how did this turn out?
     
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