Belgian Style Yeti

Discussion in 'Cellaring / Aging Beer' started by seangibbs60, Dec 26, 2013.

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  1. seangibbs60

    seangibbs60 Initiate (0) Oct 25, 2013 Minnesota
    Trader

    I recently picked up a bottle of this Great Divide brew bottled in June 2011. I'm just wondering if I should wait to open it for awhile, open it now, or maybe I just shouldn't have bought one that old in the first place?
     
    #1 seangibbs60, Dec 26, 2013
  2. MarcWP

    MarcWP Initiate (0) Dec 2, 2012 Arizona

    It's good you bought it. They're not brewing that Yeti anymore. I still have some at my liquor store I'm pondering over stocking up on. I really enjoyed the time I had it. The belgian yeast adds fruitiness and a nice twist. I suspect it's aged nicely. Would drink it now if you've never had it.
     
    #2 MarcWP, Dec 27, 2013
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