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Discussion in 'Beer News & Releases' started by dcotom, Jan 1, 2019.
I’d try a Leffe that went through “de-alcoholisation.”
I've got my own system for removing alcohol from beer and draining off the excess water.
I'd want to, for science of course, but not giving Inbev any coin. And, I really miss Leffe.
From the article:
"Ab InBev said that 20 percent of the world’s beer production volume will be non-alcoholic or low alcoholic by 2025."
I've got good money that says that won't happen. Unless they mean that anything below 5.0% qualifies as "low alcoholic".
Worldwide, they're already at 8% according to Brito.
Labeling regulations vary by country, but in the US: