This has started to hit distribution in Michigan. Has anyone tried it yet? I am curious to know if the cherry flavor is tart or sweet. From the Bell's website: This version was brewed in commemoration of the 30th anniversary of our Cherry Stout, another specialty beer that was first brewed in 1988 as a nod to a local homebrew club in Kalamazoo, Michigan. It has grown to be one of the most anticipated beers we brew at the brewery every year. We brewed a version of Cherry Stout in 2001 using oak chips and cherry pits. This time around, we decided to brew with whole cherries and oak chips. Coming in at 9.0% alcohol by volume, this commemorative batch is a celebration of what Cherry Stout means to us.