Bells wild one

Discussion in 'Cellaring / Aging Beer' started by hopswap1, Apr 29, 2014.

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  1. hopswap1

    hopswap1 Initiate (0) Apr 27, 2012 Illinois

    Anyone have a batch 1 recently? I just got 1 in a trade. I've had it fresh on tap quite a few times and it's one of my favorite awas. Interested to see how it's holding up. Past it's prime? Drink it now? Let it sit?
     
    #1 hopswap1, Apr 29, 2014
  2. 7ate9

    7ate9 Initiate (0) Apr 26, 2007 Virginia

    had one maybe 4 months ago. Still good, but I thought it was better fresh.
     
    #2 7ate9, Apr 29, 2014
  3. hopswap1

    hopswap1 Initiate (0) Apr 27, 2012 Illinois

    Excellent. Different is what I was hoping for. I was worried it might be oxidized or a shell of its former self. As long as it's drinkable it'll be fun to compare it to fresh wild one.
     
    #3 hopswap1, May 1, 2014
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