Howdy folks, we have just kegged our first Berliner Weisse and have a big cake left over. It is WLP630 Berliner Weisse blend from a sour-mashed recipe that we did almost a year ago. What do you guys think about brewing a basic Ber-Weisse ingredient list (about 60/40 pilsner/wheat), simple infusion mash, collect runnings, maybe boil for about 15 minutes, cooling and dumping right on this cake? Any other suggestions? Here's the blend description: http://www.whitelabs.com/beer/strains_wlp630.html Thanks!
