Berliner Weisse

Discussion in 'Beer Talk' started by apocalypsezombie, Aug 28, 2012.

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  1. Lukaduke

    Lukaduke Initiate (0) May 22, 2012 Maine

    Big fan of Berliners ! I would have to agree with brett lambicus being the toppa top but bahnhof & fritz 1809 are up there as well... great New England versions Id recommend are Portsmouth Brewing and surprisingly White Birch made a solid one. Great summer for German beer styles in New Hampshire.
     
    #61 Lukaduke, Aug 30, 2012
  2. Giantspace

    Giantspace Grand Pooh-Bah (3,043) Dec 22, 2011 Pennsylvania
    Pooh-Bah

    Had Tartare on tap today. It was amazing. Please bottle this in six pack. Best beer I had this year I think, better than Younger. Different beer I know but I love the sour tart of this beer.

    Enjoy
     
    #62 Giantspace, Aug 31, 2012
  3. stakem

    stakem Grand Pooh-Bah (4,070) Feb 20, 2009 Pennsylvania
    Pooh-Bah Trader

    For the love of god, drink it at the appropriate temp. If you pull it directly out the fridge and drink it cold, you are wasting your time and money. It really opens up the warmer it gets.

    Im sorry for not providing a condensed version but here is the link to the discussion:
    http://beeradvocate.com/community/threads/how-do-berliner-weisses-cellar.34203
     
    #63 stakem, Aug 31, 2012
  4. rlcoffey

    rlcoffey Savant (1,207) Apr 20, 2004 Kentucky

    Much agreed on this one.
     
    #64 rlcoffey, Aug 31, 2012
  5. jzeilinger

    jzeilinger Grand High Pooh-Bah (8,847) Dec 4, 2004 Pennsylvania
    BA4LYFE Society Pooh-Bah Trader

    That's a great thread, thanks! I completely understand the importance of temperature. There's some stuff in my cellar that I drink at room temp because I like it better that way. Many thanks for the input! :slight_smile:
     
    #65 jzeilinger, Sep 1, 2012
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