Best Reuben/beer combo Madison Wi

Discussion in 'Great Lakes' started by Jerktookmyname, Oct 2, 2015.

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  1. Jerktookmyname

    Jerktookmyname Initiate (0) May 31, 2007 Wisconsin

    So I'm a recent convert on the subject of Reubens. I've got a hankering for one bad. Where's the best place in Madison to grab an excellent beer and an excellent Reuben?
     
    #1 Jerktookmyname, Oct 2, 2015
  2. Brew_Betty

    Brew_Betty Initiate (0) Jan 5, 2015 Wisconsin

    The "most important" thread at another beer forum not worth mentioning by name is all about Reubens. I guess no one from SW WI posts there?
     
    #2 Brew_Betty, Oct 3, 2015
  3. djhowell

    djhowell Pundit (917) Apr 1, 2009 Wisconsin

    Cooper's: house-cured corned beef, lake louie scotch ale soaked kraut, swiss, and 1000 island on grilled black rye
     
    #3 djhowell, Oct 3, 2015
    jimmyfishkin, Redrover and Jerktookmyname like this.
  4. Mitchell57

    Mitchell57 Zealot (626) Jan 8, 2013 Wisconsin

    You had to be converted to enjoy Reubens?
     
    #4 Mitchell57, Oct 3, 2015
  5. robear

    robear Initiate (0) May 24, 2014 Wisconsin

    In Milwaukee grab a Reuben at Benjis and bring it over to Draft & Vessel to pair w some beers. :wink:
     
    #5 robear, Oct 3, 2015
  6. Jerktookmyname

    Jerktookmyname Initiate (0) May 31, 2007 Wisconsin

    I was always negative towards kraut. I've learned.
     
    #6 Jerktookmyname, Oct 3, 2015
    Mitchell57 likes this.
  7. RyanFindlay

    RyanFindlay Initiate (0) Jul 22, 2007 Wisconsin

    Best reuben in town is at Stalzy's, hands down.
     
    #7 RyanFindlay, Oct 4, 2015
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  8. Smitch

    Smitch Initiate (0) Oct 28, 2014 Wisconsin

    The Vintage Brewing Company Reuben is very good and the beer selection is excellent.
     
    #8 Smitch, Oct 4, 2015
  9. jimmyfishkin

    jimmyfishkin Initiate (0) Nov 17, 2008 Wisconsin

    If you make it down to New Glarus the Glarner Stube has an excellent Reuben that you can pair with alll of the NG beers they have on tap (I always have Scream when there). I usually make it a Red Reuben and substitute the kraut for red cabbage.
    http://www.beeradvocate.com/beer/profile/17238/
     
    #9 jimmyfishkin, Oct 5, 2015
  10. a2rob

    a2rob Initiate (0) Jan 23, 2013 Michigan

    Just checking in to let everyone know how proud I am that nobody has suggested a trip to the Old Fashioned. #overrated

    That sandwich at Cooper's sounds fantastic.
     
    #10 a2rob, Oct 5, 2015
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